Molten Chocolate Cakes

Molten Chocolate Cakes

Ingredients:

• 5oz- unsweetened Baker's Chocolate squares
• 8oz - semi-sweet chocolate chips
• 10tbs of butter
• 1/2 cup flour 
• 1 1/2 cup powdered sugar
• 3eggs
• 3egg yolks
• 1tsp of vanilla 

Tools: 6 Ramekins or Jumbo cupcake pan with 6 cups (I used my jumbo cupcake pan)

Directions: 

Preheat the oven to 425 degrees F.

Grease each cup on the pan with baking spray (or butter) and dust with flour. Shake out excess flour.

Melt the butter and chocolates in microwave. Mix every 30seconds until completely melted & smooth. Add the flour and sugar to the bowl and stir. 

In another bowl mix the egg yolks, eggs, & vanilla. Add to the chocolate mixture and stir until completely combined and smooth. 

Divide the batter evenly in each cup. Fill each cup about 3/4 full... be sure not to over fill. 

Bake for 14min. Allow cakes to cool for 2min. and then pop out onto serving plate. You may want to run a knife around the edges of the pan to make sure the cake is completely detached from it. 

Serve with vanilla ice cream or top with powdered sugar. Yummy! 

Enjoy!