I just finished up this crudité platter (vegetable platter) for my older sister's job's lunch party. This is my first time making a crudité platter and I think it came out pretty well. I used two cabbages to put the ranch dip and hummus in. I also used the extra cabbage leaves to make bowls for the vegetables. I used carrots, celery, cauliflower, radishes, cucumber, squash, red bell pepper, & pita chips.
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